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In each podcast episode, EFSA, the European Food Safety Authority, talks about its activities to ensure safe food. EFSA walks you through the science behind the assessment of risks from the farm to the fork and discusses with experts what goes on behind the scenes at EFSA. You hear in-depth interviews with some of the main actors who contribute to keeping food safe in the EU. In episode 7, expert Angelo Maggiore focusses on emerging direct and indirect climate risk for the safety of our food and the associated risks to human, animal and plant health.

See video outside Climate-ADAPT

Reference information

Websites:
https://www.efsa.europa.eu/en/podcast/episode-7-climate-change-what-it-means-food-safety
Contributor:
European Food Safety Authority

Published in Climate-ADAPT: Jun 2, 2023

Date of release:

2023

Climate impacts:

Non specific

Adaptation Approaches:

Observations and Scenarios, Vulnerability Assessment

Sectors:

Health

Geographic characterisation:

Europe

Health impact:

Heat

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Exclusion of liability
This translation is generated by eTranslation, a machine translation tool provided by the European Commission.